| 1. | Soya bean products . determination of urease activity 大豆制品.尿酶活性的测定 |
| 2. | Determination of cresol red index for soya bean products 大豆制品甲酚红指数的测定 |
| 3. | Meat , poultry , fish , eggs bean products : 1 - 2 taels 肉、家禽、鱼、蛋及豆类:一至二 |
| 4. | Meat , poultry , fish , eggs bean products : 5 - 6 taels 肉、家禽、鱼、蛋及豆类:五至六 |
| 5. | Meat , poultry , fish , eggs bean products : 4 - 5 taels 肉、家禽、鱼、蛋及豆类:四至五 |
| 6. | Meat , poultry , fish , eggs bean products : 2 - 3 taels 肉、家禽、鱼、蛋及豆类:二至三 |
| 7. | Meat , poultry , fish , eggs bean products : 3 - 5 taels 肉、家禽、鱼、蛋及豆类:三至五 |
| 8. | 3 . go for low - fat meat or soy bean products 3 .点选低脂的肉类或豆类制品 |
| 9. | Hygienic standard for non - fermented bean products and gluten 非发酵性豆制品及面筋卫生标准 |
| 10. | Substitute dried bean products for meat 2 - 3 times a week 每星期以2 - 3次乾豆类取代部份肉类。 |